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Lunetten kroket: Difference between revisions
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[[File:Broodjekroket.png|thumb|Thumbnailed image|A classic ‘<i>broodjekrokket</i>’, often consisting of a meat kroket served on a soft bun with mustard.]] | [[File:Broodjekroket.png|thumb|Thumbnailed image|A classic ‘<i>broodjekrokket</i>’, often consisting of a meat kroket served on a soft bun with mustard.]] | ||
The “Lunetten kroket” was a dish presented to the visitors of fanfare, Amsterdam. | The “Lunetten kroket” was a dish presented to the visitors of fanfare, Amsterdam, for ‘[[The immersive table (five recipes)]]’. | ||
It consisted of a creamy cauliflower kroket placed on a soufflé bun made out from the same cauliflower cream base, in which was inserted a raw floret of cauliflower. | It consisted of a creamy cauliflower kroket placed on a soufflé bun made out from the same cauliflower cream base, in which was inserted a raw floret of cauliflower. | ||