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Cheese production archives: Difference between revisions
→Organic cow milk, batch #6 | 03.08.2021
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[[File:Aliki-cheese-1.jpg|thumb|Cheese kept with lavender strands by Aliki van der Kruijs.]] | [[File:Aliki-cheese-1.jpg|thumb|Cheese kept with lavender strands by Aliki van der Kruijs.]] | ||
===Organic cow milk, batch #6 | 03.08.2021=== | ===Organic cow milk, batch #6 | 03.08.2021=== | ||
For the project [[The cheese ripening initiative]] in the context of the [https://www.janvaneyck.nl/calendar/food-art-film-festival-2021-locality Food Art Film Festival] 2021, 16 cheeses<ref>Two of the cheeses were also brought to the Maas’ shore (Natural Reserve Eijsden, Oost Maarland) to be given as an offering during the <i>Ritual for the New Moon</i> organised by curator [https://evaporable.org/About-Eva-Posas Eva Posas] with Aldo, Savas and Aliki. | For the project ‘[[The cheese ripening initiative]]’ in the context of the [https://www.janvaneyck.nl/calendar/food-art-film-festival-2021-locality Food Art Film Festival] 2021, 16 cheeses<ref>Two of the cheeses were also brought to the Maas’ shore (Natural Reserve Eijsden, Oost Maarland) to be given as an offering during the <i>Ritual for the New Moon</i> organised by curator [https://evaporable.org/About-Eva-Posas Eva Posas] with Aldo, Savas and Aliki. | ||
</ref> of roughly 5cm diameter were produced in the Food Lab with the following process: | </ref> of roughly 5cm diameter were produced in the Food Lab with the following process: | ||
{| class="wikitable" | {| class="wikitable" | ||
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|| - Dry salting on both sides after unmolding (1/4tsp sea salt each). <br>- All cheese found a different keeper to take care of the ripening. | || - Dry salting on both sides after unmolding (1/4tsp sea salt each). <br>- All cheese found a different keeper to take care of the ripening. | ||
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*🔗 To know more about the cheeses obtained by 10 different ageing scenarios, please visit [[The cheese ripening initiative]] page. | *🔗 To know more about the cheeses obtained by 10 different ageing scenarios, please visit ‘[[The cheese ripening initiative]]’ page. | ||
<gallery mode="traditional"> | <gallery mode="traditional"> | ||
File:cheese-ripening_production-1.jpg| | File:cheese-ripening_production-1.jpg| | ||