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Cheese production archives: Difference between revisions
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==November 2021 - February 2022 — Marseille cheese production== | |||
===Organic cow milk, batch #1 | 26.10.2021=== | |||
===Organic cow milk, batch #2 | 15.11.2021=== | |||
===Organic cow milk, batch #3 | 16.12.2021=== | |||
===Organic cow milk, batch #4 | 17.02.2022=== | |||
===Organic cow milk, batch #5 | 22.02.2022=== | |||
===Organic cow milk, batch #6 | 23.02.2022=== | |||
<i>under construction</i> | |||
==August 2021 — The cheese ripening initiative== | ==August 2021 — The cheese ripening initiative== | ||
[[File:Aliki-cheese-1.jpg|thumb|Cheese kept with lavender strands by Aliki van der Kruijs.]] | [[File:Aliki-cheese-1.jpg|thumb|Cheese kept with lavender strands by Aliki van der Kruijs.]] | ||