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In France, a law prevents the use of the word “viande” (or “meat”) to designate meat substitues. To the contrary, the english equivalent, ergo “meat”, can always refer to the fleshy parts of plants, fruits, nuts or eggs. | In France, a law prevents the use of the word “viande” (or “meat”) to designate meat substitues. To the contrary, the english equivalent, ergo “meat”, can always refer to the fleshy parts of plants, fruits, nuts or eggs. |