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Koningsdag wortel tompoes: Difference between revisions
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The ‘Koningsdag wortel tompoes’ was a dish presented to the visitors of fanfare, Amsterdam. | The ‘Koningsdag wortel tompoes’ was a dish presented to the visitors of fanfare, Amsterdam. | ||
It consisted of one layer of carrot custard, a layer of whipped cream, one layer of souffle custard between three layers of candied carrots. | |||
The dish was shown and accompanied by a podcast laying out the reasons why the dish may be both environmentally and culturally resilient in the North Holland region. | The dish was shown and accompanied by a podcast laying out the reasons why the dish may be both environmentally and culturally resilient in the North Holland region. | ||