Sneeuw eieren

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15 servings, served in a paella dish

The “Sneeuw eieren” were served to the diners of the “Waarom beginnen met Stamppot?” dinner party.

This dessert consisted of poached meringues filed with boerejongen (6 weeks brandy and cinnamon macerated raisins) served on a bed of vanilla and custard (or Vla) drizzled with hot tangy caramel.

Served with pear cider from Bretagne 

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