Solitary bee bread

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This crumpet, titled “Solitary bee bread”, was served to the 150 visitors attending the Inauguration of a naked soil strip. This project was part of the festival SETU, held in the village de Ergué-Gabéric, in the french Cornwalls in the summer of 2020.

This recipe consisted of a crumpet[1] made out of spelt sourdough, cooked on a bed of caramelized toasted buckwheat seeds. It was served with dandelion salted butter and pommeau[2] syrup. The visitors were invited to butter their crumpet and add syrup themselves as you would for any 4 o'clock snack.

Notes

  1. ↑ The crumpet is a very active batter cooked on one side, toasted and traditionaly served with butter and jam in the British Corwalls
  2. ↑ Pommeau is a sort of “apple wine” made out for apple juice and apple liquor
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