Difference between revisions of "Main Page"

From The Soft Protest Digest
Jump to navigation Jump to search
(CURRENT PROJECT: “Soak until soft”)
(RESEARCH FEED (follow our Instagram for more))
(21 intermediate revisions by the same user not shown)
Line 15: Line 15:
 
}}
 
}}
  
[[The Soft Protest Digest:About|The Soft Protest Digest]] is a research collective involving Danish farmer and artist Nickie Sigurdsson, and French design duo [http://adelcersaque.eu/ Adel Cersaque].
+
[[The Soft Protest Digest:About|The Soft Protest Digest]] is a research collective involving Danish artist and educated farmer Nickie Sigurdsson, and French designers Robin Bantigny and Jérémie Rentien Lando.
  
 
Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, [[The Soft Protest Digest:About|The Soft Protest Digest]] believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy.
 
Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, [[The Soft Protest Digest:About|The Soft Protest Digest]] believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy.
 
Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives.
 
Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives.
 
== CURRENT PROJECT: “Soak until soft” ==
 
<ul>
 
<li>“[[Barbajuans]]” a regional speciality re-interpreted and sent by <i>Fabienne Bantigny</i></li>
 
<li>“[[Parsley cream]]” a 2 ingredient recipe sent by <i>Jérémie Rentien Lando</i></li> 
 
<li>“[[The white gold from Otterlo]]” a Dutch traditional Spring dish sent by <i>Lotte van de Hoef</i></li> 
 
<li>“[[Galettes de blé noir]]” a traditional buckwheat dish from French Brittany sent by <i>Nolwenn Saläun</i></li> 
 
<li>“[[La cramaillotte]]” a springy resilient marmalade recipe sent by <i>Morgane Tocco</i></li> 
 
<li>“[[The Basse-Huttes Nettle soup]]” a resilient soup recipe sent by the <i>Delahaye family</i></li> 
 
<li>“[[Rice milk & cookie]]” two recipes combined in one sent by <i>Caroline Rose Curdy</i></li> 
 
<li>“[[The Chickpea Soup]]” a summery soup recipe sent by <i>Fabien Vallos</i></li> 
 
<li>“[[The Welsh tatin pie]]” the first recipe of the series created by <i>The Soft Protest Digest</i></li> 
 
<li>“[[Millas Charentais]]” a corn-based delicacy sent by <i>Mélanie Boutet</i></li> 
 
<li>“[[Beans paradise]]” a hearty stew based on beans and tomatoes sent by <i>Kasper Them</i></li> 
 
</ul>
 
  
 
== EDITIONS ==  
 
== EDITIONS ==  
Line 40: Line 25:
  
 
<ul>
 
<ul>
<li>[[ Nederland edition 🇳🇱]] (current) </li>
+
<li>[[ Zuid-Limburg edition 🇳🇱]] (current) </li>
 +
<li>[[ Noord-Holland (North Holland) edition 🇳🇱]] (current) </li>
 
<li>[[ Saint-Étienne edition 🇫🇷]] (April 2019)</li>
 
<li>[[ Saint-Étienne edition 🇫🇷]] (April 2019)</li>
 
<li>[[ Bourgueil edition 🇫🇷]] (June 2018)</li>
 
<li>[[ Bourgueil edition 🇫🇷]] (June 2018)</li>
Line 50: Line 36:
  
 
<ul>
 
<ul>
 +
<li>[[Preparation of a naked soil strip, Inauguration of a naked soil strip]] (2020)</li>
 
<li>[[Soak until soft]] (2020)</li>  
 
<li>[[Soak until soft]] (2020)</li>  
 
<li>[[Spore & Pollen]] (2019)</li>
 
<li>[[Spore & Pollen]] (2019)</li>
Line 63: Line 50:
  
 
<ul>
 
<ul>
 +
<li>[[ Solitary bee bread]]</li>
 
<li>[[ Spore]]</li>   
 
<li>[[ Spore]]</li>   
 
<li>[[ Pollen]]</li>   
 
<li>[[ Pollen]]</li>   
Line 90: Line 78:
 
== PUBLICATIONS & PODCASTS ==  
 
== PUBLICATIONS & PODCASTS ==  
 
<ul>
 
<ul>
 +
<li>🔊 “[[Supporting the reproduction of pollinators through a garden dance]]” — Podcast (~40 min) 🇬🇧🇫🇷<br>(with cider producer Christhian Toullec and traditional dance teacher Yuna Postic)</li>
 
<li>🔊 “[[An open-source bee for a poisonous environment]]” (with beekeeper and biologist Julien Perrin) — Podcast (~35min) 🇬🇧🇫🇷</li>
 
<li>🔊 “[[An open-source bee for a poisonous environment]]” (with beekeeper and biologist Julien Perrin) — Podcast (~35min) 🇬🇧🇫🇷</li>
 
<li>📖 “[[Choose or constrain, the reasons of The Soft Protest Digest]]” — Article published in design magazine Azimut 🇬🇧🇫🇷</li>
 
<li>📖 “[[Choose or constrain, the reasons of The Soft Protest Digest]]” — Article published in design magazine Azimut 🇬🇧🇫🇷</li>
Line 109: Line 98:
 
<li>[[🐟 Fishing series: How fishing plays a part in the collapse of our climate]]</li>
 
<li>[[🐟 Fishing series: How fishing plays a part in the collapse of our climate]]</li>
 
<li>[[🐟 Fishing series: The scandal of electric fishing]]</li>
 
<li>[[🐟 Fishing series: The scandal of electric fishing]]</li>
 +
<li>[[🌎 How the USA lost the Earth?]]</li>
 
<li>[[🛢💸 The real deal about Carbon Pricing]]</li>
 
<li>[[🛢💸 The real deal about Carbon Pricing]]</li>
 
</ul>
 
</ul>
Line 114: Line 104:
 
== RESEARCH FEED (follow our [https://www.instagram.com/thesoftprotestdigest/ Instagram] for more) ==
 
== RESEARCH FEED (follow our [https://www.instagram.com/thesoftprotestdigest/ Instagram] for more) ==
 
<ul>
 
<ul>
<li>[[🌎 How the USA lost the Earth?]]
 
 
<li>[[🐝 Bee series: What are actually honey and pollen?]]</li>
 
<li>[[🐝 Bee series: What are actually honey and pollen?]]</li>
 
<li>[[🐝 Bee series: On wax and the dance of the bee]]</li>
 
<li>[[🐝 Bee series: On wax and the dance of the bee]]</li>
Line 132: Line 121:
 
<li>[[The history of the dutch dairy industry and the impact of its lobbies|On the history of the dutch dairy industry and the impact of its lobbies]]</li>   
 
<li>[[The history of the dutch dairy industry and the impact of its lobbies|On the history of the dutch dairy industry and the impact of its lobbies]]</li>   
 
<li>[[ Livestock’s long shadow ]]</li>
 
<li>[[ Livestock’s long shadow ]]</li>
 +
<li>[[ The what-how-why of Community Supported Agriculture (CSA) ]]</li>
 
<li>[[ On the relationship between plants and CO2 ]]</li>
 
<li>[[ On the relationship between plants and CO2 ]]</li>
 
<li>[[ The effects of fresh water dams ]]</li>
 
<li>[[ The effects of fresh water dams ]]</li>

Revision as of 12:20, 12 November 2020

The Soft Protest Digest
1200px-The-soft-protest-digest-signature square.png
Signature of “The Soft Protest Digest”
Background information
Origin France, Denmark
Years active 2018 to present
Members Nickie Sigurdsson
Adel Cersaque

(Robin Bantigny-Pernot
& Jérémie Rentien Lando)

Instagram Instagram
Soundcloud Soundcloud
Associated website http://adelcersaque.eu/

Email thesoftprotestdigest@gmail.com
Telephone +33 (0) 607437671

Interview Listen to radio interview

The Soft Protest Digest is a research collective involving Danish artist and educated farmer Nickie Sigurdsson, and French designers Robin Bantigny and Jérémie Rentien Lando.

Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, The Soft Protest Digest believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy. Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives.

EDITIONS

As of today The Soft Protest Digest has been focusing its efforts on three different areas which have led to several context-specific editions.

PROJECTS

The Soft Protest Digest has been developing its research and dishes through several public events (workshops, exhibitions, residencies).

DISHES

Hereunder, an exhaustive list of the dishes designed by The Soft Protest Digest.

EVALUATING THE RESILIENCY

Hereunder, the tool used by the collective to evaluate the environmental and cultural resiliency of various products and dishes.

PUBLICATIONS & PODCASTS

FACTS & INFORMATION

RESEARCH FEED (follow our Instagram for more)