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{{Infobox | |||
|title = The Soft Protest, Digest | |||
|image = [[File:1200px-The-soft-protest-digest-signature square.png]] | |||
|param0 = Signature of “The Soft Protest, Digest” | |||
|subtitle1 = Background information | |||
|param1 = France, Denmark | |||
|param2 = 2018 to present | |||
|param3 = <u>Nickie Sigurdsson<br>Adel Cersaque</u><br>(Robin Bantigny-Pernot<br>& Jérémie Rentien Lando) | |||
|param4 = [https://www.instagram.com/thesoftprotestdigest/ Instagram] | |||
|param7 = [http://adelcersaque.eu/ http://adelcersaque.eu/] | |||
|param5 = [https://soundcloud.com/thesoftprotestdigest Soundcloud] | |||
|param6 = thesoftprotestdigest@gmail.com | |||
|param8 = +33 (0) 607437671 | |||
|param9 = [https://soundcloud.com/fanfarefanfarefanfare/tetatet-11-the-soft-protest-digest/ Listen to radio interview] | |||
}} | |||
[[The Soft Protest Digest:About|The Soft Protest, Digest]] is a research collective involving Danish farmer and artist Nickie Sigurdsson and French design duo [http://adelcersaque.eu/ Adel Cersaque]. | |||
Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, [[The Soft Protest Digest:About|The Soft Protest, Digest]] believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy. | |||
Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives. | |||
== EDITIONS == | |||
As of today The Soft Protest, Digest has been focusing its efforts on three different areas which have led to several context-specific editions. | |||
<ul> | |||
<li>[[ Nederland edition 🇳🇱]] (current) </li> | |||
<li>[[ Saint-Étienne edition 🇫🇷]] (April 2019)</li> | |||
<li>[[ Bourgueil edition 🇫🇷]] (June 2018)</li> | |||
</ul> | |||
== PROJECTS == | |||
The Soft Protest, Digest has been developing its research and dishes through several public events (workshops, exhibitions, residencies). | |||
<ul> | |||
<li>“[[Five new resilient dutch dishes]]”</li> | |||
<li>“[[Waarom beginnen met Stamppot?]]”</li> | |||
<li>“[[The Confident]]”</li> | |||
</ul> | |||
== DISHES == | |||
Hereunder, an exhaustive list of the dishes designed by The Soft Protest, Digest. | |||
<ul> | |||
<li>[[ Le Tissé Chaud ]]</li> | |||
<li>[[ Bokkenvlaai ]]</li> | |||
<li>[[ Gepofte aardappel haring ]]</li> | |||
<li>[[ Lunetten kroket ]]</li> | |||
<li>[[ Koningsdag wortel tompoes ]]</li> | |||
<li>[[ Queen of Night, calvinistisch brood ]]</li> | |||
<li>[[ Ecology of the dutch + Rhizosphere ]]</li> | |||
<li>[[ Stamppot pies ]]</li> | |||
<li>[[ Sneeuw eieren ]]</li> | |||
<li>[[ extra: Sour Doc. ]]</li> | |||
<li>[[ The Confident ]]</li> | |||
</ul> | |||
== EVALUATING THE RESILIENCY == | |||
Hereunder, the tool used by the collective to evaluate the environmental and cultural resiliency of various products and dishes. | |||
<ul> | |||
<li>[[ The Soft Protest Digest's evaluation tool V.1 ]]</li> | |||
<li>[[ How to get the informations you need? ]]</li> | |||
<li>[[ Reading the organic label is not enough! ]]</li> | |||
</ul> | |||