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Le Tissé Chaud: Difference between revisions
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(Created page with "thumb|Thumbnailed image|Le Tissé chaud. File:Le pate chaud.jpg|thumb|Thumbnailed image|The original “Pâté chaud”<ref>The “Pâté chaud” tradit...") |
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[[File:Farenough.png|thumb|Thumbnailed image|Is it going far enough? How?]] | [[File:Farenough.png|thumb|Thumbnailed image|Is it going far enough? How?]] | ||
[[File:Gradetisse.png|thumb|Thumbnailed image|The grade of the “Tissé chaud” according to the temporary version of the evaluation tool. In reference, the “pâté chaud” got the grade 6/16, C.]] | [[File:Gradetisse.png|thumb|Thumbnailed image|The grade of the “Tissé chaud” according to the temporary version of the evaluation tool. In reference, the “pâté chaud” got the grade 6/16, C.]] | ||
The “Tissé chaud” was a dish presented, evaluated and offered to the public of the talk “Table tournante” in early April 2019 for the Design Biennale of Saint-Étienne. This dish is part of the collective's [[Saint-Étienne edition 🇫🇷|Saint-Étienne edition 🇫🇷]]. | The “Tissé chaud” was a dish presented, evaluated and offered to the public of the talk “Table tournante” in early April 2019 for the Design Biennale of Saint-Étienne. This dish is part of the collective's [[Saint-Étienne edition 🇫🇷|Saint-Étienne edition 🇫🇷]]. | ||