Queen of Night, calvinistisch brood: Difference between revisions

<u>Preparing the bread dough:</u>

1. Add the beer to the levain, making sure that the levain is well dissolved.<br>  

2. Add all the dry ingredients and mix well.  

1. Cover the bowl and let the dough rest for 2 hours, or until it has risen slightly and you can witness some activity.  

1. Oil your tin and and cover the bottom with the buckwheat seeds.<br>  

2. Carefully pour in your dough.<br>   

3. Let it sit and rise up to 1cm under the rim of your tin.  

Preheat the oven at 205°c one hour before baking.<br>   

Not forgetting to cover with the lid, bake the bread for 30 min at 205°c.<br>   

Note: If you wish to make sure with a thermometer, know that the inside temperature of your bread should reach 97 to 100°c.  

== Products ==