Queen of Night, calvinistisch brood: Difference between revisions

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<b>Preparation</b>  
<b>Preparation</b>  


Note:Depending on the ‘fitness’ of your sourdough, it can be fed 2 times in 24 hours, or 2 times in 48 hours.
Note: depending on the ‘fitness’ of your sourdough, it can be fed 2 times in 24 hours, or 2 times in 48 hours.


<u>Building Levain:</u>  
<u>Building Levain:</u>  


<ul>
<ul>


<li>50g starter 
100g room temperature water</li>


<li>50g starter 
100g room temperature water</li>

<li>100g Rye flour</li>

<li>100g Rye flour</li>
</ul>
</ul>