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1. The storyline of a culinary tradition is very hard and often impossible to trace back to its source.<br> | 1. The storyline of a culinary tradition is very hard and often impossible to trace back to its source.<br> | ||
2. A culinary recipe can only be called regional tradition if its existence can be proved to be more than | 2. A culinary recipe can only be called regional tradition if its existence can be proved to be more than 60 years old.<br> | ||
3. A regional tradition can be considered as such if it falls within the historical, artisanal and agricultural narrative of the region. | 3. A regional tradition can be considered as such if it falls within the historical, artisanal and agricultural narrative of the region. | ||