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:In parallel to artificially increasing the amount of land, the Netherlands is also reputed for innovations in intensive and out-of-soil cultivation with its <i>Food Valley</i> — the agro-technological analogue of Silicon Valley — gravitating around Wageningen University & Research. The country is also the second global exporter of agricultural products (just after the United States) totaling 94BN Euros in 2016. Its secret lies in a vast complex of glasshouses allowing the production of tomatoes, peppers and cucumbers all year round. This agriculture is destined to be consolidated with digitally managed vertical out-of-soil farms in which plants grow hydroponically in a sanitized environment (The New Farm at The Hague).<br>  

:Thus, it is not surprising that the inhabitants of the country of Unilever do not romanticize the nature they have radically shaped to survive and prosper<ref>“A romantic yearning for untouched nature won’t help us to deal with pressing issues like cli-mate change, deforestation and declining biodiversity.” Website: Next Nature, “Philosophy”, “Our Vision”, Netherlands, 2019 (consulted in January 2019) In this, the Dutch constitute a <i>post-nature</i> people (Koert Van Mensvoort rightly prefers <i>next-nature</i> to this term).</ref>.

<u>A modest cuisine</u>