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[[File:Rechew starter.png|thumb|Thumbnailed image]|A plate of “Grutto, weidevogel”]] | |||
[[File:Rechew table.png|thumb|Thumbnailed image]|The dish could be eaten while drinking the milk from which the “belegen kaas” had been produced: the milk from Corneel van Rijn's farm]] | |||
The starter titled “Grutto, weidevogel”<ref>A reference to the national pasture-bird of the Netherlands</ref> was served to the 40 guests of “The Soft Protest, Re-chewing & Digest” dinner in October 2019 at [http://www.corridorprojectspace.com/artfood/ Corridor project space] in Amsterdam. | The starter titled “Grutto, weidevogel”<ref>A reference to the national pasture-bird of the Netherlands</ref> was served to the 40 guests of “The Soft Protest, Re-chewing & Digest” dinner in October 2019 at [http://www.corridorprojectspace.com/artfood/ Corridor project space] in Amsterdam. | ||