![thumb|Thumbnailed image]|A plate of “Het Groene Hart”](/index.php?title=File:Rechew_dessert.png){kind=link}
![thumb|Thumbnailed image]|Grass extract used in the “grass khoa”](/index.php?title=File:Extract.JPG){kind=link}
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Het Groene Hart: Difference between revisions
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[[File:Rechew dessert.png|thumb|Thumbnailed image]|A plate of “Het Groene Hart”]] | [[File:Rechew dessert.png|thumb|Thumbnailed image]|A plate of “Het Groene Hart”]] | ||
[[File:extract.JPG|thumb|Thumbnailed image]|Grass extract used in the “grass khoa”]] | [[File:extract.JPG|thumb|Thumbnailed image]|Grass extract used in the “grass khoa”]] | ||
This dessert titled “Het Groene Hart”<ref>A reference to the largest grassland region of the Netherlands</ref> was served to the 40 guests of “The Soft Protest, Re-chewing & Digest” dinner in October 2019 at [http://www.corridorprojectspace.com/artfood/ Corridor project space] in Amsterdam. | This dessert titled “Het Groene Hart”<ref>A reference to the largest grassland region of the Netherlands</ref> was served to the 40 guests of [[The Soft Protest, Re-chewing & Digest|“The Soft Protest, Re-chewing & Digest”]] dinner in October 2019 at [http://www.corridorprojectspace.com/artfood/ Corridor project space] in Amsterdam. | ||
It consisted of 3 types of <i>khoa</i><ref>Slowly concentrated milk, in our case dutch biodynamic full milk reduced down to a sweet solid consistency</ref>: one plain and one infused with fresh grass extract, topped with a chip of dehydrated khoa. It was served with a disk of jellyfied whey topped with shards of caramelized whey, and a dollop of zesty lemon whipped cream. | It consisted of 3 types of <i>khoa</i><ref>Slowly concentrated milk, in our case dutch biodynamic full milk reduced down to a sweet solid consistency</ref>: one plain and one infused with fresh grass extract, topped with a chip of dehydrated khoa. It was served with a disk of jellyfied whey topped with shards of caramelized whey, and a dollop of zesty lemon whipped cream. | ||
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Therefore, our dessert his evening has been made without any sweetener. No sugar, no honey, no syrup. Only the sugar present in the milk. This sugar is a direct link to the grass on which the cow has grazed. | Therefore, our dessert his evening has been made without any sweetener. No sugar, no honey, no syrup. Only the sugar present in the milk. This sugar is a direct link to the grass on which the cow has grazed. | ||
Next to it, is placed a disk of jellyfied whey (which is a by-product of the cheeses we served you) as well as shards of caramelized whey. Whey (which is the liquid you have at the surface of your yogurt) is in fact, more than a by-product: the production of 1kg of cheese often results into 9kg of extra whey. In Europe, it is often spread on land and fed to animals, but can be recycled as ricotta, or more surprisingly sodas, like the “Rivella” we are serving to you tonight.” | Next to it, is placed a disk of jellyfied whey (which is a by-product of the cheeses we served you) as well as shards of caramelized whey. Whey (which is the liquid you have at the surface of your yogurt) is in fact, more than a by-product: the production of 1kg of cheese often results into 9kg of extra whey. In Europe, it is often spread on land and fed to animals, but can be recycled as ricotta, or more surprisingly sodas, like the “Rivella”<ref>Rivella is a conventional soda drank in the Netherlands and containing +26% of cow whey.</ref> we are serving to you tonight.” | ||
== Notes == | == Notes == | ||