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Het Groene Hart: Difference between revisions
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[[File:Rechew dessert.png|thumb|Thumbnailed image]|A plate of “Het Groene Hart”]] | [[File:Rechew dessert.png|thumb|Thumbnailed image]|A plate of “Het Groene Hart”]] | ||
[[File:extract.JPG|thumb|Thumbnailed image]|Grass extract used in the “grass khoa”]] | [[File:extract.JPG|thumb|Thumbnailed image]|Grass extract used in the “grass khoa”]] | ||
This dessert titled “Het Groene Hart”<ref>A reference to the largest grassland region of the Netherlands</ref> was served to the 40 guests of [[The Soft Protest, | This dessert titled “Het Groene Hart”<ref>A reference to the largest grassland region of the Netherlands</ref> was served to the 40 guests of [[The Soft Protest, re-chewing & Digest|“The Soft Protest, re-chewing & Digest”]] dinner in October 2019 at [http://www.corridorprojectspace.com/artfood/ Corridor project space] in Amsterdam. | ||
It consisted of 3 types of <i>khoa</i><ref>Slowly concentrated milk, in our case dutch biodynamic full milk reduced down to a sweet solid consistency</ref>: one plain and one infused with fresh grass extract, topped with a chip of dehydrated khoa. It was served with a disk of jellyfied whey topped with shards of caramelized whey, and a dollop of zesty lemon whipped cream. | It consisted of 3 types of <i>khoa</i><ref>Slowly concentrated milk, in our case dutch biodynamic full milk reduced down to a sweet solid consistency</ref>: one plain and one infused with fresh grass extract, topped with a chip of dehydrated khoa. It was served with a disk of jellyfied whey topped with shards of caramelized whey, and a dollop of zesty lemon whipped cream. | ||