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Rumen, digestive system: Difference between revisions
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[[File:Rechew main.png|thumb|Thumbnailed image]|“Rumen, digestive system”]] | [[File:Rechew main.png|thumb|Thumbnailed image]|“Rumen, digestive system”]] | ||
The dish, titled “Rumen, digestive system”, was served to the 40 guests of “The Soft Protest, | The dish, titled “Rumen, digestive system”, was served to the 40 guests of [[The Soft Protest, re-chewing & Digest|“The Soft Protest, re-chewing & Digest”]] dinner in October 2019 at [http://www.corridorprojectspace.com/artfood/ Corridor project space] in Amsterdam. | ||
Designed in collaboration with chef’s duo Axe&Porridge<ref>Sander Uitdehaag & Veniamin Kazachenko</ref>, this vegetarian dish consisted of a large Polish type ravioli called “<i>Pierogi</i>”, filled with mushrooms, celeriac and dill. Served in its vegetable broth, the dish could be topped with gravy and onions. | Designed in collaboration with chef’s duo Axe&Porridge<ref>Sander Uitdehaag & Veniamin Kazachenko</ref>, this vegetarian dish consisted of a large Polish type ravioli called “<i>Pierogi</i>”, filled with mushrooms, celeriac and dill. Served in its vegetable broth, the dish could be topped with gravy and onions. | ||