Het Groene Hart: Difference between revisions

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 This dessert titled “Het Groene Hart”<ref>A reference to the largest grassland region of the Netherlands</ref> was served to the 40 guests of [[The Soft Protest, re-chewing & Digest|“The Soft Protest, re-chewing & Digest”]] dinner in October 2019 at [http://www.corridorprojectspace.com/artfood/ Corridor project space] in Amsterdam.
-It consisted of 3 types of <i>khoa</i><ref>Slowly concentrated milk, in our case dutch biodynamic full milk reduced down to a sweet solid consistency</ref>: one plain and one infused with fresh grass extract, topped with a chip of dehydrated khoa. It was served with a disk of jellyfied whey topped with shards of caramelized whey, and a dollop of zesty lemon whipped cream.
+It consisted of 3 types of <i>khoa</i><ref>Slowly concentrated milk, in our case Dutch biodynamic full milk reduced down to a sweet solid consistency</ref>: one plain and one infused with fresh grass extract, topped with a chip of dehydrated khoa. It was served with a disk of jellyfied whey topped with shards of caramelized whey, and a dollop of zesty lemon whipped cream.
 This sweet dessert was made without any sweetener. No sugar, no honey, no syrup. Only the sugar present in the milk: therefore, the sugar from the grass on which the cow had grazed.