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Spore & Pollen: Difference between revisions
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Answering to the invitation of contemporary art museum [https://www.palaisdetokyo.com/fr Palais de Tokyo]<ref>The museum is located in Paris, France</ref>, [[The Soft Protest Digest:About|The Soft Protest Digest]] took part of “[https://www.palaisdetokyo.com/fr/evenement/le-banquet-du-toguna/ Le Banquet]”, a dinner introducing the museum's new exhibition “[https://www.palaisdetokyo.com/fr/evenement/futur-ancien-fugitif/ Futur, ancien, fugitif]”, dedicated to the “french art scene”. Taking place on November 20th 2019, the collective served an entre-met<ref>The term designates a dish served in between two others. In our case, between main and dessert.</ref> and a dessert to the 150 guests of the dinner, titled respectively “[[Spore|Spore]]” and “[[Pollen|Pollen]]”. | Answering to the invitation of contemporary art museum [https://www.palaisdetokyo.com/fr Palais de Tokyo]<ref>The museum is located in Paris, France</ref>, [[The Soft Protest Digest:About|The Soft Protest Digest]] took part of “[https://www.palaisdetokyo.com/fr/evenement/le-banquet-du-toguna/ Le Banquet]”, a dinner introducing the museum's new exhibition “[https://www.palaisdetokyo.com/fr/evenement/futur-ancien-fugitif/ Futur, ancien, fugitif]”, dedicated to the “french art scene”. Taking place on November 20th 2019, the collective served an entre-met<ref>The term designates a dish served in between two others. In our case, between main and dessert.</ref> and a dessert to the 150 guests of the dinner, titled respectively “[[Spore|Spore]]” and “[[Pollen|Pollen]]”. | ||
Each of the two dishes served as the illustration of a problematic related to the impact of small, often disregarded, organisms on the environment | Each of the two dishes served as the illustration of a problematic related to the impact of small, often disregarded, organisms on the environment. | ||
To that end, [[Spore|“Spore”]] aimed to address the various invisible uses of fungi and yeast in the production of food, as well as its prevalence and effects on our planet's ecosystems ([[Spore|<i>🔗click here for more info</i>]]). [[Pollen|“Pollen”]], on the other hand, focused on the current collapse of our biodiversity through the prism of the bee ([[Pollen|<i>🔗click here for more info</i>]]). This dish led the collective to meet and work with beekeeper Julien Perrin, as well as biologist and researcher Fanny Rybak. Both were featured in a podcast recorded for the occasion. | |||
== Dishes == | |||
<ul> | |||
<li>[[Spore]] (Sourdough brioche, cheese and crystalized sage platter)</li> | |||
<li>[[Pollen]] (Chebakias, fake-honey cream and roasted grapes)</li> | |||
</ul> | |||
== Listen to the project == | |||
<ul> | |||
<li>🔊 [[An open-source bee for a poisonous environment]] (with beekeeper and biologist Julien Perrin) — Podcast (~35min)</li> | |||
<li>🔊 [[Umwelt of the bee]] (English version: N. Salaun | French version: G. Kim) — Sound piece, <i>from the point of view of the bee</i>. (~3mins)</li> | |||
</ul> | |||
== Take a sneek peak == | |||
<ul> | |||
<li>🎞[Behind the scenes] — mini video documentary (coming soon)</li> | |||
</ul> | |||
== Pedagological drawings == | |||
<gallery mode="traditional" weight=700px> | |||
File:rechew_horn.png| | |||
File:Rechew table.png| | |||
</gallery> | |||
== Gallery == | |||
<gallery mode="traditional" weight=700px> | |||
File:rechew_horn.png| | |||
File:Rechew table.png| | |||
</gallery> | |||
== Notes == | == Notes == | ||