Choose or constrain, the reasons of The Soft Protest Digest: Difference between revisions

:Moreover the country is generally thought of as an example with more than 3/4 of the population saying that to not be eating meat one day per week, and 1/4 only three days per week. The main reason for this diet is the price of meat, which, moreover, explains why developing countries adopt “by default” a “flexitarian” diet”.<ref>The fexitarian diet designates a diet which is poor in meat; this comes down to adopting flexible vegetarianism.</ref> Here we see how “making no compromise” during major upheavals such as the reduction of the time available for cooking or the drop in consumption of meat, can lead to a mutation of culinary habits, which gives the industry more power in choosing what we eat, for us.

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