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Koningsdag wortel tompoes: Difference between revisions
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The “Koningsdag wortel tompoes” was a dish presented to the visitors of fanfare, Amsterdam. | The “Koningsdag wortel tompoes” was a dish presented to the visitors of fanfare, Amsterdam. | ||
It consisted of a base of | It consisted of a base of custard, a layer of carrot custard and another layer of whipped cream between three layers of candied carrots. | ||
The dish was shown and accompanied by a podcast laying out the reasons why the dish may be both environmentally and culturally resilient in the North Holland region. | The dish was shown and accompanied by a podcast laying out the reasons why the dish may be both environmentally and culturally resilient in the North Holland region. | ||