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Overall impact of the 40 most produced foods on the environment: Difference between revisions
Overall impact of the 40 most produced foods on the environment (view source)
Revision as of 17:07, 25 February 2020
, 25 February 2020→Comparing the data
(Undo revision 40995 by Thesoftprotestdigest (talk)) Tag: Undo |
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| Line 35: | Line 35: | ||
|Use of water<br>(kL equivalent) | |Use of water<br>(kL equivalent) | ||
|- | |- | ||
|Beef (meat) | |Beef (meat) 🐄 | ||
| style="text-align:right;" | 50 | | style="text-align:right;" | 50 | ||
| style="text-align:right;" | 164 | | style="text-align:right;" | 164 | ||
| Line 49: | Line 49: | ||
| style="text-align:right;" | 1082 | | style="text-align:right;" | 1082 | ||
|- | |- | ||
|Beef (dairy) | |Beef (dairy) 🐄 | ||
| style="text-align:right;" | 17 | | style="text-align:right;" | 17 | ||
| style="text-align:right;" | 22 | | style="text-align:right;" | 22 | ||
| Line 56: | Line 56: | ||
| style="text-align:right;" | 1650 | | style="text-align:right;" | 1650 | ||
|- | |- | ||
|Crustaceans<ref> | |Crustaceans<ref>🍤 farmed</ref> 🦐 | ||
| style="text-align:right;" | 18 | | style="text-align:right;" | 18 | ||
| style="text-align:right;" | 2 | | style="text-align:right;" | 2 | ||