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Overall impact of the 40 most produced foods on the environment: Difference between revisions
Overall impact of the 40 most produced foods on the environment (view source)
Revision as of 16:30, 26 February 2020
, 26 February 2020→Comparing the data
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|Crustaceans<ref> | |Crustaceans<ref> farmed</ref> 🍤 | ||
| style="text-align:right;" | 18 | | style="text-align:right;" | 18 | ||
| style="text-align:right;" | 2 | | style="text-align:right;" | 2 | ||