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[[File: | [[File:Fishdiet.png|thumb|Thumbnailed image]|]] | ||
It may not appear as such but fish and seafood actually represents half of human meat consumption. It is estimated<ref>Fish: Numbers given by the FAO in its 2018 report on fishery (click here for report)/Meat: Numbers correspond to the FAO’s 2019 “Meat market review”<br> | It may not appear as such but fish and seafood actually represents half of human meat consumption. It is estimated<ref>Fish: Numbers given by the FAO in its 2018 report on fishery (click here for report)/Meat: Numbers correspond to the FAO’s 2019 “Meat market review”<br> | ||
<u>Fish:</u> 20.2 kg/pp<br> | <u>Fish:</u> 20.2 kg/pp<br> | ||
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Indeed, our food habits are directly linked to an industry which does impact the environment and, therefore, the climate. To acknowledge that the species of the fish, its origin and the fishing method employed in its production can have a “good” to a “very bad” effect on our planet’s ecosystem is personl and must drive our consumption. | Indeed, our food habits are directly linked to an industry which does impact the environment and, therefore, the climate. To acknowledge that the species of the fish, its origin and the fishing method employed in its production can have a “good” to a “very bad” effect on our planet’s ecosystem is personl and must drive our consumption. | ||
This article entends to list a few guidelines to follow when buying fish with an environmentally-conscious mind. | This article entends to list a few guidelines to follow when buying fish with an environmentally-conscious mind. 3 rules: | ||
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<li>1. Give priority to “artisanal fishing”</li> | |||
<li>2. Give their chance to other species</li> | |||
<li>3. Do not trust labels</li></ul> | |||
== <b>1. Give priority to “artisanal fishing”</b> == | == <b>1. Give priority to “artisanal fishing”</b> == |