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About sea water potatoes: Difference between revisions
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<u>Salty potatoes:</u> with the Netherland’s long history of cultivating former sea-land, it doesn’t come as a surprise that the dutch now experiment with growing crops directly in sea water. Farmers in Den Hoorn, adopted old varieties of potatoes formerly grown close to the coast, and therefor better in withstanding the heavy floods of salty sea water. This cultivation method makes the potato quite climate resilient in terms of flooding and gives it a slightly more salty flavor. | <u>Salty potatoes:</u> with the Netherland’s long history of cultivating former sea-land, it doesn’t come as a surprise that the dutch now experiment with growing crops directly in sea water. Farmers in Den Hoorn, adopted old varieties of potatoes formerly grown close to the coast, and therefor better in withstanding the heavy floods of salty sea water. This cultivation method makes the potato quite climate resilient in terms of flooding and gives it a slightly more salty flavor. | ||