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The Soft Protest Digest:About: Difference between revisions
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{{Infobox | |||
|title = The Soft Protest Digest | |||
|image = [[File:1200px-The-soft-protest-digest-signature square.png]] | |||
|param0 = Signature of “The Soft Protest Digest” | |||
|subtitle1 = Background information | |||
|param1 = France, Denmark | |||
|param2 = 2018 to present | |||
|param3 = <u>Nickie Sigurdsson<br>Adel Cersaque</u><br>(Robin Bantigny-Pernot<br>& Jérémie Rentien Lando) | |||
|param4 = [https://www.instagram.com/thesoftprotestdigest/ Instagram] | |||
|param7 = [http://adelcersaque.eu/ http://adelcersaque.eu/] | |||
|param5 = [https://soundcloud.com/thesoftprotestdigest Soundcloud] | |||
|param6 = [mailto:“thesoftprotestdigest@gmail.com” thesoftprotestdigest@gmail.com] | |||
|param8 = +33 (0) 607437671 | |||
|param9 = [https://soundcloud.com/fanfarefanfarefanfare/tetatet-11-the-soft-protest-digest/ Listen to radio interview] | |||
}} | |||
The Soft Protest Digest is a research collective involving Danish farmer and artist Nickie Sigurdsson, and French design duo [http://adelcersaque.eu/ Adel Cersaque]. | The Soft Protest Digest is a research collective involving Danish farmer and artist Nickie Sigurdsson, and French design duo [http://adelcersaque.eu/ Adel Cersaque]. | ||
Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, The Soft Protest Digest believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy. | Centering its research around food history, agriculture and the social and political ties to what constitutes a food culture, the collective aims to design environmentally resilient diets. May this research be proposed to the residents of a neighborhood, a city, a region or a state, The Soft Protest Digest believes in the usage of storytelling as a way to create or adapt food traditions, recipes and diets which would take into account the cultural heritage and emotional bond between the eater and its local gastronomy. | ||
Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives. | Engaging with the community through eventful meals, workshops and talks, the collective seeks to encompass the knowledge and ressources of the actors at hand in the production of a vernacular food culture in order to design consistent alternatives. | ||