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The Welsh tatin pie: Difference between revisions
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[[File:leak-potato-pie.jpg|thumb|Thumbnailed image]|A Welsh Tatin pie just out of the oven.]] | [[File:leak-potato-pie.jpg|thumb|Thumbnailed image]|A Welsh Tatin pie just out of the oven.]] | ||
The Welsh Tatin pie is a great comforting dish combining potatoes with another crop, often overlooked: spring leek. It was inspired by the national emblem of Wales: the leek, which welsh soldiers wear proudly on their hats on St David’s Day in the memory of a legendary battle that saw their army win over the Saxons over a field of leeks. Originally, their ancestors would distinguish themselves from the enemy by wearing the vegetable on their helmet. | <u>The Welsh Tatin pie</u> is a great comforting dish combining potatoes with another crop, often overlooked: spring leek. It was inspired by the national emblem of Wales: the leek, which welsh soldiers wear proudly on their hats on St David’s Day in the memory of a legendary battle that saw their army win over the Saxons over a field of leeks. Originally, their ancestors would distinguish themselves from the enemy by wearing the vegetable on their helmet. | ||
== About potato pie == | == About potato pie == | ||
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- Once you have built the potato pie, bake it for 40′ at 180°C. | - Once you have built the potato pie, bake it for 40′ at 180°C. | ||
- Let the pie cool down before unmolding it on a flat plate: run knife along the sides of the pie, put a plate on top and turn the pie over. Tap the sides and lift the tin to unveil the Welsh tatin pie. | - Let the pie cool down before unmolding it on a flat plate: run knife along the sides of the pie, put a plate on top and turn the pie over. Tap the sides and lift the tin to unveil the Welsh tatin pie. | ||
== Related images == | == Related images == | ||
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Leak-potato-pie-B4.jpg| | Leak-potato-pie-B4.jpg| | ||
</gallery> | </gallery> | ||
== Notes == | |||