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The Chickpea Soup: Difference between revisions
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== About the Millas == | == About the Millas == | ||
[[File:Layerscave.jpeg|thumb|Thumbnailed image]|The layers of the L'abeurador cave, where stocks of dried peas were discovered.]] | [[File:Layerscave.jpeg|thumb|Thumbnailed image]|The layers of the L'abeurador cave, where stocks of dried peas dating from the Mesolethic era (6800BC) were discovered.]] | ||
The L’<i>Abeurador</i> cave in Southern France suggests that chickpeas have been cooked since the Mesolithic era (6800 BC). As archeobotanists suggested in the 1980’s, the cave could be a testimony of the way hunter-gatherers would have been gradually switching from foraging to a “soft agriculture” by sowing seeds around the cave. Stocks of dried peas, lentils, red peas and vetches were also found in the cave. | The L’<i>Abeurador</i> cave in Southern France suggests that chickpeas have been cooked since the Mesolithic era (6800 BC). As archeobotanists suggested in the 1980’s, the cave could be a testimony of the way hunter-gatherers would have been gradually switching from foraging to a “soft agriculture” by sowing seeds around the cave. Stocks of dried peas, lentils, red peas and vetches were also found in the cave. | ||