4,149
edits
No edit summary |
|||
| Line 15: | Line 15: | ||
== The recipe == | == The recipe == | ||
==== Ingredients ==== | ==== Ingredients ==== | ||
250 grams of nettles (you can use the leaf and the thin stems) | 250 grams of nettles (you can use the leaf and the thin stems) | ||
[[File:Nettlesoup-basseshuttes-jeandelahaye-4a.jpg|thumb|Preparing the The Basse-Huttes Nettle soup]] | |||
1 onion | 1 onion | ||