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The white gold from Otterlo: Difference between revisions
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== The recipe == | == The recipe == | ||
[[File:Peelaspargus.png|thumb| | [[File:Peelaspargus.png|thumb|Peeling the white aspargus]] | ||
==== Ingredients ==== | ==== Ingredients ==== | ||
A few white asparagus<ref>You might be able to find local ones in a wide range of countries, but the “white gold” is specific to Europe. If you live in countries growing green asparagus (China being the n°1 producer), give a try to this recipe anyway.</ref> | A few white asparagus<ref>You might be able to find local ones in a wide range of countries, but the “white gold” is specific to Europe. If you live in countries growing green asparagus (China being the n°1 producer), give a try to this recipe anyway.</ref> | ||