![thumb|Thumbnailed image]|](/index.php?title=File:Wildgarlicpesto-deniserijnen-1a.jpg){kind=link}
4,149
edits
Wild garlic pesto: Difference between revisions
→Lemon spaghetti Al Limone: the recipe
(Created page with "thumb|Thumbnailed image]| <b>This recipe was written and sent by Denise Aimee Rijnen.</b> “The wild garlic was associated with...") |
|||
| Line 14: | Line 14: | ||
Pouding also equals noise and patience. This very fact explains why between the thousands of electrical home appliances mimicking the effects of manual tools such as meat grinders, blenders, toasters, juicers, etc; the pestle and mortar can rarely be found. But along with the revalorisation of time and labor in the home kitchen of today, the pestle and mortar seems to officiate a comeback. | Pouding also equals noise and patience. This very fact explains why between the thousands of electrical home appliances mimicking the effects of manual tools such as meat grinders, blenders, toasters, juicers, etc; the pestle and mortar can rarely be found. But along with the revalorisation of time and labor in the home kitchen of today, the pestle and mortar seems to officiate a comeback. | ||
== | == The recipe == | ||
[[File:wildgarlicpesto-deniserijnen-1e.jpg|thumb|Pouding the ingredients together by hand]] | [[File:wildgarlicpesto-deniserijnen-1e.jpg|thumb|Pouding the ingredients together by hand]] | ||
==== Ingredients ==== | ==== Ingredients ==== | ||