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☔️ Water series: The primordial soup of life: oceans water: Difference between revisions
☔️ Water series: The primordial soup of life: oceans water (view source)
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The source of all our food which is also involved in most of the cooking techniques we use every day is, in fact, this basic molecule essential to life: water (H2O). It is also one of the major environmental concerns, when disputed as a ressource for humans or as a milieu for wild species. How water is the honorable “background” of every form of life on Earth, and how our relationship with it might change while facing global warming, are some of the questions that led us to this research on water; that we would like to share with you in the form of 4 chapters on our wiki: | |||
[[File:Osmoregulation-model-sea gilles-boeuf.png|thumb|Thumbnailed image|Osmoregulation model in the sea (Gilles Bœuf, Collège de France, 2014).]] | |||
==Unchanged oceans in the blood== | ==Unchanged oceans in the blood== | ||
[[File:Factor-salinity gilles-boeuf.png|thumb|Thumbnailed image|Factor salinity: aquatic organism response (Gilles Bœuf, Collège de France, 2014).]] | [[File:Factor-salinity gilles-boeuf.png|thumb|Thumbnailed image|Factor salinity: aquatic organism response (Gilles Bœuf, Collège de France, 2014).]] | ||