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Cheese production archives: Difference between revisions
→April-May 2020 | Mont-Dore and experimental cheeses in La Bourboule
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For the following cheeses, we initiated a quest for types of “cheeses” that could help reducing milk consumption and intensive milk-farms in regions where the landscape is not well-suited for having cows on grass, in landscapes with less sun where beans would thrive, or in sandy, loamy and rocky soils which makes beans quite resilient. | <b>For the following cheeses, we initiated a quest for types of “cheeses” that could help reducing milk consumption and intensive milk-farms in regions where the landscape is not well-suited for having cows on grass, in landscapes with less sun where beans would thrive, or in sandy, loamy and rocky soils which makes beans quite resilient.</b> | ||
===Bean-cheeses=== | ===Bean-cheeses=== | ||
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