4,149
edits
Cheese production archives: Difference between revisions
→Mont-Dore cheeses
| Line 51: | Line 51: | ||
File:Mont-Dore_cheese_tasting.jpg| | File:Mont-Dore_cheese_tasting.jpg| | ||
</gallery> | </gallery> | ||
<hr> | |||
<hr> | <hr> | ||
<b>For the following cheeses, we initiated a quest for types of “cheeses” that could help reducing milk consumption and intensive milk-farms in regions where the landscape is not well-suited for having cows on grass, in landscapes with less sun where beans would thrive, or in sandy, loamy and rocky soils which makes beans quite resilient.</b> | <b>For the following cheeses, we initiated a quest for types of “cheeses” that could help reducing milk consumption and intensive milk-farms in regions where the landscape is not well-suited for having cows on grass, in landscapes with less sun where beans would thrive, or in sandy, loamy and rocky soils which makes beans quite resilient.</b> | ||