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Cheese production archives: Difference between revisions
→Mont-Dore cheeses
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==April-May 2020 | Mont-Dore and experimental cheeses in La Bourboule== | ==April-May 2020 | Mont-Dore and experimental cheeses in La Bourboule== | ||
===Mont-Dore cheeses=== | ===Mont-Dore cheeses=== | ||
[[File:Mont-Dore_cheese_ripening.jpg|thumb|Thumbnailed image| The white powder is <i> | [[File:Mont-Dore_cheese_ripening.jpg|thumb|Thumbnailed image| The white powder is <i>Geotrichum candidum</i> (mold form) spreading on the ripening cheese.]] | ||
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