Cheese production archives: Difference between revisions

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==April-May 2020 | Mont-Dore and experimental cheeses in La Bourboule==
==April-May 2020 | Mont-Dore and experimental cheeses in La Bourboule==
===Mont-Dore cheeses===
===Mont-Dore cheeses | 30th of April - 23th of May===
[[File:Mont-Dore_cheese_ripening.jpg|thumb|Thumbnailed image| The white powder is <i>Geotrichum candidum</i> (mold form) spreading on the ripening cheese.]]
[[File:Mont-Dore_cheese_ripening.jpg|thumb|Thumbnailed image| The white powder is <i>Geotrichum candidum</i> (mold form) spreading on the ripening cheese.]]
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<b>For the following cheeses, we initiated a quest for types of “cheeses” that could help reducing milk consumption and intensive milk-farms in regions where the landscape is not well-suited for having cows on grass, in landscapes with less sun where beans would thrive, or in sandy, loamy and rocky soils which makes beans quite resilient.</b>
<b>For the following cheeses, we initiated a quest for types of “cheeses” that could help reducing milk consumption and intensive milk-farms in regions where the landscape is not well-suited for having cows on grass, in landscapes with less sun where beans would thrive, or in sandy, loamy and rocky soils which makes beans quite resilient.</b>


===Bean-cheeses===
===Bean-cheeses | April===
[[File:Bean-cheeses_hulling.jpg|thumb|Thumbnailed image|Hulling of the white beans before mashing.]]
[[File:Bean-cheeses_hulling.jpg|thumb|Thumbnailed image|Hulling of the white beans before mashing.]]
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</gallery>
</gallery>


===Potato-cheeses===
===Potato-cheeses | April===
[[File:Potato-cheeses_maturing.jpg|thumb|Thumbnailed image|Potatoe cheeses maturing in front of a photography of the <i>Puys</i> (extinct volcanos) from the Auvergne region.]]
[[File:Potato-cheeses_maturing.jpg|thumb|Thumbnailed image|Potatoe cheeses maturing in front of a photography of the <i>Puys</i> (extinct volcanos) from the Auvergne region.]]
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