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==April-May 2020 | Mont-Dore and experimental cheeses in La Bourboule== | ==April-May 2020 | Mont-Dore and experimental cheeses in La Bourboule== | ||
===Mont-Dore cheeses=== | ===Mont-Dore cheeses | 30th of April - 23th of May=== | ||
[[File:Mont-Dore_cheese_ripening.jpg|thumb|Thumbnailed image| The white powder is <i>Geotrichum candidum</i> (mold form) spreading on the ripening cheese.]] | [[File:Mont-Dore_cheese_ripening.jpg|thumb|Thumbnailed image| The white powder is <i>Geotrichum candidum</i> (mold form) spreading on the ripening cheese.]] | ||
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<b>For the following cheeses, we initiated a quest for types of “cheeses” that could help reducing milk consumption and intensive milk-farms in regions where the landscape is not well-suited for having cows on grass, in landscapes with less sun where beans would thrive, or in sandy, loamy and rocky soils which makes beans quite resilient.</b> | <b>For the following cheeses, we initiated a quest for types of “cheeses” that could help reducing milk consumption and intensive milk-farms in regions where the landscape is not well-suited for having cows on grass, in landscapes with less sun where beans would thrive, or in sandy, loamy and rocky soils which makes beans quite resilient.</b> | ||
===Bean-cheeses=== | ===Bean-cheeses | April=== | ||
[[File:Bean-cheeses_hulling.jpg|thumb|Thumbnailed image|Hulling of the white beans before mashing.]] | [[File:Bean-cheeses_hulling.jpg|thumb|Thumbnailed image|Hulling of the white beans before mashing.]] | ||
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</gallery> | </gallery> | ||
===Potato-cheeses=== | ===Potato-cheeses | April=== | ||
[[File:Potato-cheeses_maturing.jpg|thumb|Thumbnailed image|Potatoe cheeses maturing in front of a photography of the <i>Puys</i> (extinct volcanos) from the Auvergne region.]] | [[File:Potato-cheeses_maturing.jpg|thumb|Thumbnailed image|Potatoe cheeses maturing in front of a photography of the <i>Puys</i> (extinct volcanos) from the Auvergne region.]] | ||
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