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Cheese production archives: Difference between revisions
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==February 2021 | Experimental cheeses in Maastricht==== | |||
===Table of experimentations=== | |||
{| class="wikitable plainrowheaders" | |||
|+ Ongoing experimentations | |||
! scope="col" | Ripening process | |||
! scope="col" | Column header 2 | |||
! scope="col" | Column header 3 | |||
|- | |||
! scope="row" | Row header 1 | |||
| Cell 2 || Cell 3 | |||
|- | |||
! scope="row" | Row header A | |||
| Cell B || Cell C | |||
|} | |||
==Notes== | ==Notes== | ||