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Cheese production archives: Difference between revisions
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Revision as of 15:46, 28 January 2021
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Line 166:
Line 166:
! scope="col" | /
! scope="col" | /
! scope="col" | /
! scope="col" | /
!
rowspan="4" |
scope="col" | Milk type
! scope="col" | Milk type
|-
|-
! scope="col" | Starter culture and ripening
! scope="col" | Starter culture and ripening
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