Cheese production archives: Difference between revisions

Line 169: Line 169:
  ! Starter culture and ripening
  ! Starter culture and ripening
  ! Coagulation process
  ! Coagulation process
  | Cow milk
  ! scope="col" | Cow milk
  | Goat milk
  ! scope="col" | Goat milk
  | Soja milk
  ! scope="col" | Soja milk
  | Nut milk
  ! scope="col" | Nut milk
  |-
  |-
  ! scope="row" | No starter
  ! scope="row" | Row header 1
  | colspan || Cell 3
  | Cell 2 || Cell 3
  |-
  |-
  ! scope="row" | Row header A
  ! scope="row" | Row header A