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Cheese production archives: Difference between revisions
→February 2021 | Experimental cheeses in Maastricht
| Line 174: | Line 174: | ||
! scope="col" | Nut milk | ! scope="col" | Nut milk | ||
|- | |- | ||
! scope="row" | | ! scope="row" | rowspan="4" | Geotrichum candidum | ||
| | | scope="col" | animal rennet || vinegar || lime | ||
|- | |- | ||
! scope="row" | Row header A | ! scope="row" | Row header A | ||