Cheese production archives: Difference between revisions

Cheese production archives (view source)

110 bytes added , 28 January 2021

4,149

edits

@@ Line 169: / Line 169: @@
   ! Starter culture and ripening
   ! Coagulation process
-  | scope="col" | Cow milk
+  | scope="col" | <b>Cow milk</b>
-  | scope="col" | Goat milk
+  | scope="col" | <b>Goat milk</b>
-  | scope="col" | Soja milk
+  | scope="col" | <b>Soja milk</b>
-  | scope="col" | Nut milk
+  | scope="col" | <b>Nut milk</b>
   |-
-  ! scope="row" | rowspan="4" | Geotrichum candidum
+  | colspan="4" | <b>Geotrichum candidum</b>
-  | scope="col" | animal rennet || vinegar || lime
+  | <b>Animal rennet | Vinegar | Lemon juice | Other</b>
+ | colspan="4" | Observations.
   |-
-  ! scope="row" | Row header A
+  | colspan="4" | <b>Penicillium candidum</b>
-  | Cell B || Cell C
+  | <b>Animal rennet | Vinegar | Lemon juice | Other</b>
 |}
 ==Notes==