4,149
edits
Cheese production archives: Difference between revisions
→February 2021 | Experimental cheeses in Maastricht
| Line 174: | Line 174: | ||
| scope="col" | <b>Nut milk</b> | | scope="col" | <b>Nut milk</b> | ||
|- | |- | ||
| | | rowspan="4" | <b>Geotrichum candidum</b> | ||
| <b>Animal rennet | Vinegar | Lemon juice | Other</b> | | <b>Animal rennet | Vinegar | Lemon juice | Other</b> | ||
| colspan="4" | Observations. | | colspan="4" | Observations. | ||
|- | |- | ||
| | | rawspan="4" | <b>Penicillium candidum</b> | ||
| <b>Animal rennet | Vinegar | Lemon juice | Other</b> | | <b>Animal rennet | Vinegar | Lemon juice | Other</b> | ||