Cheese production archives: Difference between revisions

Line 175: Line 175:
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  | rowspan="4" | <b>Geotrichum candidum</b>
  | rowspan="4" | <b>Geotrichum candidum</b>
  | <b>Animal rennet</b> | <b>Vinegar</b> | <b>Lemon juice</b> | <b>Other</b>
|-
  | <b>Animal rennet</b> || <b>Vinegar</b> || <b>Lemon juice</b> || <b>Other</b>
  | rowspan="4" | Observations.
  | rowspan="4" | Observations.
  |-
  |-
  | rawspan="4" | <b>Penicillium candidum</b>
  | rawspan="4" | <b>Penicillium candidum</b>
| <b>Animal rennet | Vinegar | Lemon juice | Other</b>
 
| rowspan="4" | Observations.
|}
|}


==Notes==
==Notes==