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Cheese production archives: Difference between revisions
→Table of experimentations
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{| class="wikitable plainrowheaders" | {| class="wikitable plainrowheaders" | ||
|+ This table is used as a tool to monitor the results of an exhaustive list of experiments | |+ This table is used as a tool to monitor the results of an exhaustive list of experiments | ||
! colspan="2" ! colspan="4" | Milk type | ! colspan="2" !! colspan="4" || Milk type | ||
|- | |- | ||
! Starter culture and ripening ! Coagulation process | <b>Cow milk</b> | <b>Goat milk</b> | <b>Soja milk</b> | <b>Nut milk</b> | ! Starter culture and ripening !! Coagulation process || <b>Cow milk</b> || <b>Goat milk</b> || <b>Soja milk</b> || <b>Nut milk</b> | ||
|- | |- | ||
| rowspan="4" | <b>Geotrichum candidum</b> || <b>Animal rennet</b> || <b>Vinegar</b> || <b>Lemon juice</b> || <b>Other</b> | | rowspan="4" | <b>Geotrichum candidum</b> || <b>Animal rennet</b> || <b>Vinegar</b> || <b>Lemon juice</b> || <b>Other</b> | ||