4,149
edits
Cheese production archives: Difference between revisions
→Table of experimentations
| Line 169: | Line 169: | ||
|- | |- | ||
| rowspan="4" | <b>Geotrichum candidum</b> | | rowspan="4" | <b>Geotrichum candidum</b> | ||
| <b>Animal rennet</b> | |||
| || || || | |||
|- | |||
| <b>Vinegar</b> | |||
| || || || | |||
|- | |||
| <b>Lemon juice</b> | |||
| || || || | |||
|- | |||
| <b>Other</b> | |||
| || || || | |||
|- | |||
| rowspan="4" | <b>Penicillium camemberti</b> | |||
| <b>Animal rennet</b> | | <b>Animal rennet</b> | ||
| || || || | | || || || | ||