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Cheese production archives: Difference between revisions
→Table of experimentations
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{| class="wikitable plainrowheaders" | {| class="wikitable plainrowheaders" | ||
|+ This table is used as a tool to monitor the results of an exhaustive list of experiments | |+ This table is used as a tool to monitor the results of an exhaustive list of experiments | ||
! colspan="2" | !! colspan=" | ! colspan="2" | !! colspan="7" | Starter culture and ripening | ||
|- | |- | ||
! Milk type !! Coagulation process | ! Milk type !! Coagulation process | ||
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| rowspan="3" | <b>Animal milk (cow or goat)</b> | | rowspan="3" | <b>Animal milk (cow or goat)</b> | ||
| rowspan="3" | <b>Animal rennet</b> | | rowspan="3" | <b>Animal rennet</b> | ||
| || || | | | || || || || || || | ||
|- | |- | ||
| <b> | | rowspan="3" | <b>Glucono delta-lactone</b> | ||
| || || || | | || || || | ||
|- | |- | ||
| <b> | | rowspan="3" | <b>Whey vinegar</b> | ||
| || || || | | || || || | ||
|- | |- | ||
|} | |} | ||
==Notes== | ==Notes== | ||