Cheese production archives: Difference between revisions

| - 10L cow full milk, unpasteurised, provided by Hoeve de Koeberg<ref name="koeberg" /> [https://www.strava.com/activities/5211221022 Cycling activity of the 28.04.2021.] <br/>- 7L cow full milk, unpasteurised, provided by Ferme du Temple<ref name="" />. [https://www.strava.com/activities/5217514419 Cycling activity of the 30.04.2021.]

| Cow full milk, unpasteurised, provided by Hoeve de Koeberg<ref name=koeberg>“<i>Organic dairy farm De Koeberg is run by René and Claudia and has 65 dairy cows and about 40 young stock. […] The calves walk in the herd of their mothers for ± 2 months. Then they meet in age groups. When they are ± 1.5 years old they are inseminated. After 9 months they have their first calf and start giving milk. Before they calve, they return to the large herd. We have 60 hectares of land in use. Part of it is for grazing and the rest we grow our own feed for the cows (grass, maize and grain). Our cows spend more than 200 days a year in the pasture. In the winter period they lie comfortably in the straw in the stable. We milk the cows every day around 7 a.m. and 6 p.m., 365 days a year. The organic branch of Friesland-Campina comes to collect the milk every 3 days and makes organic products from it.</i>” (Translated from [https://dekoeberg.com/ Hoeve de Koeberg website]) By bike, it takes 7km from Heer neighborhood to reach the farm, then 11km to reach the Jan Van Eyck Academie and store the 8L of milk before to process it (See one of Robin’s [https://www.strava.com/activities/4279276251 morning ride] on Strava).</ref>, an organic farm based next to Sint Geertruid village.