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Cheese production archives: Difference between revisions
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# Soil analysis of local pastures’ biotope. | # Soil analysis of local pastures’ biotope. | ||
This performance roughly named [Landscape, Soil, Cheese and me] brought Robin to experiment even more on cheese-making, drived only by his feelings of deep entanglement with the landscape surrounding him and the other artists staying at the Jan van Eyck Academie — to whom the cheeses were destinated to.</b> | This performance roughly named [Landscape, Soil, Cheese and me] brought Robin to experiment even more on cheese-making, drived only by his feelings of deep entanglement with the landscape surrounding him and the other artists staying at the Jan van Eyck Academie — to whom the cheeses were destinated to.</b> | ||
====What was learnt from this performance: | ====What was learnt from this performance:==== | ||
* For fresh goat cheese the milk, is often not acidic enough even after re-heating (ph6). It should stay at room temperature for one night to get good curds but never more, otherwise it could spoil the cheese taste. | * For fresh goat cheese the milk, is often not acidic enough even after re-heating (ph6). It should stay at room temperature for one night to get good curds but never more, otherwise it could spoil the cheese taste. | ||
* The quantity of rennet added, if too high, results in an elastic curd, wether it is cooked or not. | * The quantity of rennet added, if too high, results in an elastic curd, wether it is cooked or not. | ||
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* The cheeses are very often not salted enough, specially for the cooked curds that get mild and boring. | * The cheeses are very often not salted enough, specially for the cooked curds that get mild and boring. | ||
* Sort of spoiled cheeses enjoy a time in the freezer to change their taste. | * Sort of spoiled cheeses enjoy a time in the freezer to change their taste. | ||
===Organic goat milk, batch #1 | 02.04.2021=== | ===Organic goat milk, batch #1 | 02.04.2021=== | ||
[[File:Geotrichum-yeast_cheeses_serving.jpg|thumb|Thumbnailed image|To fill.]] | [[File:Geotrichum-yeast_cheeses_serving.jpg|thumb|Thumbnailed image|To fill.]] | ||