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Cheese production archives: Difference between revisions
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===Organic cow milk, batch #3 <br/>+ Goat milk, batch #3 <br/>+ Organic goat milk, batch #4 <br/>+ Cow milk, batch #4 | 21-23.04.2021=== | ===Organic cow milk, batch #3 <br/>+ Goat milk, batch #3 <br/>+ Organic goat milk, batch #4 <br/>+ Cow milk, batch #4 | 21-23.04.2021=== | ||
[[File:Geotrichum-yeast_cheeses_serving.jpg|thumb|Thumbnailed image|To fill.]] | [[File:Geotrichum-yeast_cheeses_serving.jpg|thumb|Thumbnailed image|To fill.]] | ||
====Living soils make cheese alive==== | |||
<i> | <i> | ||
<br/>Here I am in limestone corridors, more than two months old, | <br/>Here I am in limestone corridors, more than two months old, | ||
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<br/>Mysterious, anonymous guests from which humans, | <br/>Mysterious, anonymous guests from which humans, | ||
<br/>Will make a feast. | <br/>Will make a feast. | ||
</i | </i> | ||
{| class="wikitable" | {| class="wikitable" | ||
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